Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

Make your aloo tikki slightly healthier by including methi in its recipe.

Soft paneer tikkis flavored with herbs, spices, and green chilies. Iron-packed spinach and chickpea patties, perfect for ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

VMPL New Delhi [India] January 24 It that time of the year when millions of people are doing Veganuary - the global ...

Absolutely! Both rajma and matar are excellent sources of protein, making this tikki ideal for weight loss. Not only that, ...

Get Instant Summarized Text (Gist) An AI tool predicts potato growth by analyzing DNA data from microbes on seed potatoes and drone images of fields. The study confirms that bacteria and fungi ...