Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

It’s grilled and basted with annatto sauce, which gives it a distinct glossy sheen and peppery taste, and eaten with garlic rice and sawsawan (a vinegary dipping sauce).Try it at Barkada Pinoy ...

Since 2014, chef Chloé Monchalin has served gyros and souvlaki on skewers. Both the free-range pork and chicken versions are ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and ...

Sides include “Torpedo prawns”, fried dumplings, and salt and pepper halloumi ... plenty of soup choices as well as skewers ...

At Matsuyama, keeps the yakitori traditional, but “fucks around” with other sticks, adding a Chinese twist to kangaroo and ...

The “extraordinary” pie was made with chicken and beef kebab meat with white and red onions, a chilli marinade and a sweet ...

It’s ideal served alongside these sticky glazed pork skewers, but you could also pair ... add the soy sauce and garlic, season with pepper and toss to coat. Set aside to marinate.

How often do you find a place selling both herbal and pepper broth for bak kut teh? While most people I know have a clear preference between Malaysian and Singaporean-style pork bone soup, I’ve never ...

This time, UOG meat and animal scientist Jeng-Hung Liu, PhD, will guide participants in the art and science behind the perfect Texas-style pulled pork, Chinese-style lamb kebabs, and tinala’ katne.