I grew up on tacos made of ground beef seasoned with ... Fillings like Al Pastor, carnitas, chicken tinga, pulled pork, carne asada, chorizo, and several vegetarian choices are all listed on ...

Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

I had some chorizo—the Mexican-style spicy ground pork version, not the cured Spanish salami—and for some reason it made me think of okonomiyaki, the savory Japanese pancake made with cabbage ...