Revo Foods said its whitefish fillet analog is rich in omega-3 fatty acids, owing largely to its microalgae ingredient. The mycoprotein which Revo uses as El Blanco’s other building block “offers a ...

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Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from ...

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Discover EL BLANCO by Revo Foods: a new whitefish-filet alternative crafted from mycoprotein and microalgae oils.