DNA barcoding has already emerged as a powerful tool in food authentication, capable of identifying the specific plant species present in food products. In the case of honey, DNA barcoding can ...

DNA barcodes are gene sequences that differentiate animals, plants, and microbial species. To do this, scientists extract DNA from tiny tissue samples taken from organisms of interest and sequence ...

A team of researchers from NUS has developed a novel method to enhance the precision of cancer treatment using gold ...

A team of researchers has developed a novel method to enhance the precision of cancer treatment using gold nanoparticles tagged with DNA barcodes.

Researchers led by Cranfield University have developed new ways to detect sugar syrup adulteration in honey, paving the way for fast and accurate tests to discover fake products. There is growing ...

Consider, for example, the technique called DNA bar coding, which is based on using short fragments of mitochondrial gene CO1 to uniquely identify and document animal species (Savolainen ...