Once fully formed, these pistachio cannoli should last at least 1 to 2 days in the fridge. In time, however, their crunchy ...

The latter, which became the norm for Italian immigrants who couldn't find sheep ricotta stateside, can be used for the entirety of the filling (like in these homemade pistachio cannoli ...

The Balboni brothers conceived a gorgeous new king cake topped with crisp Italian pastry that doubled as brilliant social media experiment in hype ...