Featuring favorites from both chain restaurant menus, Applebee's-IHOP also serves five exclusive menu items you'll only find at the hybrid restaurants. "For our guests, it enables a lot more ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Pidgin Cooperative, from the brothers behind the Ramen and Tacos pop-up, wants to reimagine how a restaurant works ...

Owners of Buck and Rider and Ingo's Tasty Food are opening a new concept in Scottsdale. Here's what to know about Pinyon and ...

The new restaurant will be at 7355 E. Scottsdale Mall in Old Town Scottsdale, which is near the long-running and popular ...

But what goes around tends to come back around: the Polaris in Atlanta got moving again in 2022 with a sustainable, farm-to-table menu. In 2024, the Equinox, the revolving restaurant atop the ...

A popular restaurant is shutting down roughly 2,000 locations after a rat was found in a bowl of soup, among other disturbing food findings. Sukiya, a Japanese restaurant chain, is temporarily ...

The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required ...

Ujjain (Madhya Pradesh): In a bizarre incident, a family performed the ‘Pind Daan’ of their daughter after she married a youth from another caste and refused to recognise them. According to ...

Dessert will be stickabutta pie topped with almond crust and caramel. This French restaurant in Scarsdale opened in 2022 by four close friends. They crafted the menu to preserve the authenticity of ...

Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four ... This doesn’t have to be in a restaurant setting, a large chunk ...