While convenient and delicious, not all Pillsbury products are created with health in mind. Many of their offerings are high in sugar, saturated fat, sodium, and artificial additives—making them less ...

Certain Pillsbury products are considered year-round staples in our kitchens. Take the classic crescent rolls, for example.

Boxed cake mixes rated with brutal honesty—from dry disasters to bakery-worthy brilliance. Find your next shortcut or steer ...

Love cinnamon rolls, no time bake? **Aldi Bake Shop Cinnamon Sweet Rolls** good solution. Look good in package display. Smell sweet vanilla, strong cinnamon, very inviting. Price point very good, ...

Pillsbury just launched Big Cookies, a break-and-bake cookie dough—that's safe to eat raw, according to the brand—in three flavors: Chocolate Chunk Salted Caramel, Double Chocolate Cherry and ...

via Pillsbury.com When he’s not starring in one of 600-plus ads for more than 50 Pillsbury products, the Pillsbury Doughboy is probably spending time with his family and friends.

Pillsbury Spring Shape Sugar Cookies are the latest in the beloved baking brand’s lineup of ready-to-bake sugar cookies—a nostalgic dessert that comes along for every major holiday and season. This ...

Why not bring the magic of a sprinkle-covered cake into your own kitchen? Pillsbury™ Baking is making it easier than ever to join the viral Sprinkle Cake trend with its new Funfetti ...

Pillsbury Winthrop Shaw Pittman has received regulatory approval to localize its Hong Kong practice, enabling the firm to advise on both local and inbound work.

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966.