Authorities this week updated the tuna recall to a Class II incident, warning it could become contaminated with a rare, potentially fatal bacteria.
Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...
Tuna steaks are one of the singular joys of seafood lovers, marrying the meaty consistency of a steak with the delicate yet bold flavors of a quality piece of tuna. But there are plenty of ways to ...
Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...
2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...