Uncle Eddie's, an English-style pub in Seattle, shares a recipe for briny and garlicky South Park Pickle's Pickled Mushrooms.

While a traditional dill pickle still has a place, today’s pickled products are just as likely to feature strawberries or ...

So yes, the pierogies at this deli in Pennsylvania are indeed so good they’re worth a road trip. But what you’ll find when you arrive is much more than just excellent dumplings – it’s a slice of ...

“Paul Stamets calling for mycelium to be defined as mushrooms is akin to Michael Jordan calling to move the three-point line,” wrote Robert Johnson, a founder of mushroom product line ...

Boil 4 cups water with 1 tablespoon salt then add 300g mixed mushrooms and boil 2 minutes. Drain, reserving ½ cup liquid. Place reserved liquid, 1 cup white wine vinegar, a good splash of olive ...

Canned vegetables are a convenient way to boost the nutritional content of a meal, but things can go wrong. Here are the biggest canned veg recalls in history.

Lithuanian Russophobes threw a tantrum when they found a jar of pickled mushrooms with a Russian label from Kaliningrad on a store shelf. A certain Vilnius resident turned to the editorial office of ...

Harvest NYC issued a recall for its enoki mushrooms due to a potential listeria risk. As of April 18, no associated illness were reported.

Freshly cracked black pepper Make the quick-pickled mushrooms: In a small saucepan over high heat, combine the vinegar, water, salt and sugar, and bring to a boil, stirring to dissolve the sugar.

The restaurant quick-pickled the precious mushrooms, letting acidity and salt plump and soften them. Around this point, my conversation with Rubba dipped into cooking theory.

Eat Voraciously Mushrooms, spinach and cheese take this oatmeal in a savory direction Inspired by a main-course porridge dish at Oyster Oyster, this bowl of oats can be breakfast, lunch or dinner.