Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to pickled saffron milk-cap mushrooms. To quote the poet ... In one of his books, he serves the ...

AD: Poles love marinated mushrooms, but you say they’re not good for us. Why? CU-P: Acetic acid is not digested by the body and burdens it. Many people admire the taste of pickled products – mushrooms ...

The restaurant quick-pickled the precious mushrooms, letting acidity and salt ... mushroom stock as a by-product. That stock ...