Just thinly slice kohlrabi, season with salt, pepper, and a dash of chili powder for a kick, and then dehydrate or bake until ...

"It's so great!" Woman shares simple hack to make the most of your empty pickle jar: 'I always do this' first appeared on The ...

Any true Southerner's fridge and freezer is always well-stocked with the good stuff—and that includes plenty of canned and pickled items. If your shelves aren’t filled with pepper jelly from your ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

Plate the kohlrabi latkes and top with a dollop of crème fraîche, 1 or 2 slices of beet carpaccio, and applesauce. Garnish with minced chives. *The original recipe calls for homemade pickled ...