Just thinly slice kohlrabi, season with salt, pepper, and a dash of chili powder for a kick, and then dehydrate or bake until ...

Strap on the roof box, load up the boot! These are the best road trip routes to take from London for an epic foodie, culture ...

Must-stay along the way: St Tudy Inn (sttudyinn.com, from £75) combines 17th-century pub environs with ambitious plates such as barbecued Cornish monkfish tail with pickled kohlrabi and verjus ...

The lamb (£28) was a more traditional offering, with shredded shoulder and very pink pieces of sous vide saddle, plus a smooth carrot puree and some slivers of confit onion on the side. It was sloshed ...

Think pigeon, kohlrabi with pickled elderberry and sea bream with piperade, meanwhile, on Sundays they serve their roast menu all day long. ‘Upstairs at The French House’ just has an iconic ring to it ...