The Microbiota Vault in Switzerland is home to thousands of frozen human waste samples. Scientists aim to gather 10,000 ...

Fill a cocktail shaker with ice. Add the pickle juice, vodka and vermouth and shake until the outside of the shaker is ice cold. Strain and pour into a martini glass. Garnish with the pickled pepper, ...

A balanced diet is important at any age, but as you enter older adulthood certain factors can make what you eat even more ...

Your gut plays a bigger role in mood, digestion and sleep than you think. From food fixes to stress management, here’s how ...

Taking a non-steroidal anti-inflammatory drug (NSAID) can help with inflammation and pain caused by a sunburn. Fortified, 100 ...

Even without ovulation, syncing your meals, workouts, and recovery to a simulated cycle can improve energy, mood, and ...

Using canning tongs, lower the jars onto the rack in the pot of boiling water, making sure the tops of the jars are covered by at least 1 inch of water.

By  Lexie Hare Whether you’re a passionate home gardener, familiar with leftovers or curious about food preservation ...

Thanks to its blend of probiotics, calcium and protein, Greek yogurt earns a top spot on our list of gut-friendly protein picks. Its straining process concentrates the protein, making it higher in ...

Lucia's chef and owner on bringing Afro-Caribbean flavors to a high-end setting, shopping for cross-diasporic ingredients and ...

Pickling ferments foods with beneficial bacteria for flavor, while preserving them in an acidic brine solution so that they will not go bad. “This is true for all pickled food, but the most common ...

Hey everyone, Jason Griffith here! If you’re looking for a soup that’s truly unique, incredibly comforting, and bursts with ...