One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.

Seventy years ago this week, a hamburger joint named McDonald’s opened in northwest suburban Des Plaines. No one except for its Oak Park-raised owner Ray Kroc may have believed the tiny to-go place ...

Getting the consistency just right when making pastry cream for baked goods is a challenge. Luckily, an expert has a few tips for safely thickening your cream.

Seafood enthusiasts can enjoy the shrimp linguine with peppers, chili flakes, shallots, parmesan, and cream. And for those ...

If you’re looking to upgrade your culinary skills, Philadelphia offers several cooking classes, whether you prefer online options or in-person instruction, writes Ashlee Woods for Billy Penn at WHYY.

Our in-the-know culinary travel guide to the best things to eat in Puerto Rico's capital—plus recipes for making many of the city's best dishes at home.

"Cooking pasta isn't difficult. It's all about timing and the right water-to-pasta ratio," he says. "Don't fall into the trap of believing in pasta myths. Just trust your instincts and follow ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

If you are looking to begin your cooking journey by getting comfortable in the kitchen, 1984Cakes is the place for you. The Philadelphia-based dessert company, owned by Natalie Rosa, hosts cookie ...

“I’m not buying Philadelphia cheese anymore. No more Oreos either.” Her personal protest extends to throwing out US-produced dental hygiene items: Oral-B toothpaste and Listerine ...