Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

This French-style pasta dish is cooked with fresh clams and a sauce made with white wine, garlic, shallots and parsley. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Gretchen McKay/Pittsburgh Post ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients. Josh Miller is a writer, editor, recipe developer, and food stylist who has ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps the most romantic of them all. Everyone loves a hom ...

Noodle substitution: You can also use a different pasta shape if you prefer—linguine, penne, or orecchiette would all work well. Just don’t forget to reserve some pasta water, because that’s the magic ...

If you’re a seafood lover, you’ve likely found yourself debating between two popular choices: oysters and clams. Both mollusks offer distinct flavors, textures, and culinary possibilities. This ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

Worry not, as Mary Berry's double cheese pasta bake is here to save your evening! It's a ridiculously easy recipe that promises big on comfort and taste, featuring a luscious combination of two ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?