Conor Kehoe talks to farmers in Wexford, Offaly, and Tipperary as final preparations are made for the winter barley harvest.

Crops in Manitoba continue to develop at a good pace despite a lack of rainfall in some parts of the province, reported ...

Knowing what kind of blight is in your pea field — before firing up the sprayer — can help you avoid an expensive mistake, as ...

Clearly, diminished turnover on the charts extends beyond the U.S. Still, on a chart that is well suited to represent a wide ...

After Amravati, the menace of fake agricultural seeds has hit Akola district, with hundreds of farmers from Patur taluka ...

Dr. Michael Compton, by day a psychiatrist with New York state, details his prescription for nutritious eating in a new book.

As pea fungicide season approaches, learn to differentiate mycosphaerella from bacterial blight to ensure effective disease ...

Sunflower protein delivers whey-level digestibility, lower carbon than soy, and fast-growing market demand — quietly emerging ...

Canada’s latest seeded acreage report shows more durum, lentils, peas and oats this spring, and less canola and barley.

The post 5 Reasons Why Your Vegetable Garden Isn’t Producing is by Jerad Bryant and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening blog. ...

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

King Frederick II of Prussia wanted his subjects to eat potatoes, introduced to Europe in the 16th century from South America. But the people of Prussia, which later became part of a united Germany, ...