Potatoes cooked in milk are a French classic that transforms humble ingredients into a dish of comforting elegance.

Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots ...

The Rigatoni alla Norma features al dente pasta with ... your meal that includes roasted carrots, sauteed broccoli rabe, and roasted potatoes with rosemary. Love Pizza? Ficuzza’s selections ...

Her recipe for scalloped potatoes paired with roasted chicken promises to add a twist to your Sunday feast. "Chicken is great value but always buy free-range. Get two large birds for those who ...

Check seasoning and then blend to a smooth sauce. Place the potatoes in a pan of cold water and season with salt. Cook gently until just done. Drain well toss in the butter and serve.

Carefully add the potatoes to the hot tray along with the garlic and rosemary. Toss to coat in the fat and spread out in a single layer so they cook evenly. • Roast for 40-45 minutes, turning every 15 ...

For Heston’s ‘perfect’ roast potatoes, you need just one added ingredient: vegetable oil - or goose fat or lard if you prefer. For an extra flavour boost, you can also add thyme and garlic.

Baking soda makes the water alkaline, which promotes a soft, starchy exterior on the potatoes that gets exceptionally crisp once roasted. Rather than using plain olive oil, it is infused with garlic ...

Celebrity chef Nigella Lawson says roast potatoes will be ‘perfect’ and deliciously ‘crunchy’ if you cook them with just two unexpected ingredients. Nigella has had a long and highly ...