Got a box of puff pastry in the freezer? Learn how to thaw it, bake it and troubleshoot in case you find yourself asking, "why didn't my puff pastry rise?" The post Tips for Working with and ...

Tips from our crafty cook: How to make a perfect pastry case. By ANNE SHOOTER FOR THE DAILY MAIL . Published: 15:51 EDT, 14 November 2012 | Updated: 15:51 EDT, 14 November 2012 ...

1 package (8 oz) cream cheese, softened; ⅓ cup granulated sugar; 1 tsp vanilla extract; 1 can (21 oz) cherry pie filling; 1 package (2 sheets) puff pastry, thawed ...

Roast for up to 5 hours, then cool and pulse in a food processor if it’s clumpy. Excellent in angel food cakes and meringue.” —Pete Schmutte, former pastry chef at Cerulean, now pastry chef at the ...