What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

To make the parmesan crisps: Preheat the oven to 350⁰ F. Line a baking sheet with parchment paper. Use a teaspoon to make 12 mounds of parmesan cheese, approximately 4 tablespoons of each and ...