Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

Makhana is usually used during fasting. Many great dishes are made from it. However, it can also be used on normal days.

Paneer parathas are Indian flatbreads made from whole wheat flour, stuffed with a spiced mixture of crumbled paneer (Indian ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

A soft, fluffy and slightly chewy bread made with all-purpose flour. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture. A South Indian flatbread made from ...

The other breads on the list are – Naan on the eighth spot, Paratha on the 18th spot ... Even if you don’t have a tandoor at home, the tawa is a great tool to make soft pillowy naans at ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Here we get exclusive varieties of sheermal, laal roti, masala wali roti, zaafran roti, paratha, tawa roti, khamiri naan and the queen of rotis, the gold varq roti priced at a whopping 2000 rupees, ...

Aloo Paratha originates from the Alwar region of India and is made by stuffing spiced mashed potatoes into an unleavened dough, which is then rolled and cooked on a hot tawa with butter or ghee.