Today, I made two batches of paneer tikka; I served the first batch as the appetizer and tossed the second to make this delicious panner tikka masala. It’s convenient for me to make one base ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether ...

Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

Add ajwain, red chilli powder, haldi, garam masala, lemon juice and ginger-garlic paste. Add salt to taste. 2. Mix everything together. Add water if needed and mix to form a smooth batter. (Make sure ...

To make the naan, mix the flour along with ... Apply the pesto gently on the cooked naan and serve as a bed for the paneer tikka. 6. Sprinkle chat masala on top and garnish with micro greens ...

But here's an easier, healthier way to make it - right in your air fryer! No mess, no fuss, just deliciously smoky paneer tikka in mins. 300g paneer, 1 cup dahi, 1.5 tbsp ginger-garlic paste, 1 tsp ...

Explore 3 delicious Ramadan recipes including Paneer Zafrani Tikka, Falooda, and Sharbate-e-rooh afza. These detailed recipes ...

Skewer the marinated paneer and peppers to make kebabs, then place on the ... Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately.