Mix the two flours, salt, and pepper in a small shallow pan suitable for dredging. Dredge the oysters in the flour, shaking off the excess, and place on a rimmed baking sheet lined with wax paper.

At lunchtime, fish tacos, pan-seared ... of the same fried fares, like shrimp, oysters, scallops and clams. The seafood trio drapes sautéed shrimp, scallops and scrod over angel hair pasta.

Spring (and its evil twin, false spring), with its rush of tiny snowdrops mixed with blazing blue sky days, brings the first chance to enjoy briny oysters ... dumplings, pan-fried pork buns ...

The rest of the menu is just as inviting, with massive tables perfect for sharing dishes like pan-fried noodles, beef fried rice ... Even on quieter nights, $3 oysters and an Amaro Old Pal are the ...

And if you’re feeling adventurous, don’t miss the pan-fried oysters when they’re available. They’re a textural masterpiece: crispy exterior giving way to that briny, oceanic interior that true oyster ...

Book in and you'll be following in the footsteps of Nigella Lawson, who said of her Agnes experience, "The dish that quite spun my senses was the chicken skewer with fenugreek: chicken oysters brined ...

Whether you like them raw on the half shell or baked in a dip, here are some restaurants where you can find the best oysters ...

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...