From mythological origins to modern twists on bhaang, here’s what makes Holi India’s most electrifying festival.

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Check out a healthy and tasty snack this Holi with Dahi Pakoda! Crispy on the outside, soft with tangy yogurt inside, packed ...

Media reports suggest that Karachi’s Commissioner has released an official list and set prices for popular Ramazan snacks, ...

Ramadan in Pakistan is a beautiful mix of spirituality, family gatherings, and yes, food. From the moment the Ramadan moon is ...

Learn how to make crispy Fish Pakora, a popular Indian snack! This easy recipe uses marinated fish in a spiced besan batter, fried golden. Perfect with mint chutney or masala chai. Step by step guide, ...

Preheat your air fryer to 180 degrees Celsius (350 degrees Fahrenheit) and brush/spray oil on tikkis before air-frying for 10 ...

What’s life without potatoes? From fries to patties, here are some potato snacks you can make in an air fryer if trying to cut down on oil ...

As the sun sets and the call to Maghrib prayer echoes, there’s nothing more satisfying than breaking your fast with a ...

Holi is the festival of colors, joy, and most importantly, delicious food. From crispy pakoras to flavorful chaats, festive gatherings are incomplete without mouthwatering treats. But with all the fun ...

Paneer Bread Pakora . Stuffed with cottage cheese, flavorful spices, and golden-fried perfection. Cheese Bread Pakora . Melty ...

Start with 1 cup of baby corn, slit lengthwise, to add a crunchy bite. For the base, use 4 cups of water. The aromatic ...