Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Learn how to make crispy Fish Pakora, a popular Indian snack! This easy recipe uses marinated fish in a spiced besan batter, fried golden. Perfect with mint chutney or masala chai. Step by step guide, ...

Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

Make batter by mixing kuttu atta, green chillies, salt and some water. Dip the sliced potatoes on the batter and coat it properly. Drop the coated slices one by one into the hot oil and fry until ...

In every kitchen, there is a special recipe for pakoras — one perfected over time, passed down through generations, and adapted to individual tastes. Yet, at its core, the price of a batch of ...

The powerful smell of toasting cumin wafted from the kitchen. A server hurriedly mopped the floor. Singh, who hails from Punjab, India, opened Thind Pakora House as its chef and owner in the former ...

There’s something magical about the monsoon season—the fresh aroma of rain-soaked earth, the cool breeze, and, of course, ...

Holi, also known as Holika Dahan, is a vibrant Hindu festival celebrated across India. It marks the triumph of good over evil ...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer ... the flavours will intensify as it stands.) For the pakoras, in a large mixing bowl, mix the ...