Desperate for the comforts of his homeland, Mohib Sadat and his chef, Sami Khwaja, decided to import spices directly from ...

Grilling kebabs is a summertime favorite, but real success lies in following expert advice about exactly what to grill and ...

A new restaurant in downtown Albuquerque is one of the first of its kind. Afghan Kebab House opened on Tuesday near Second St ...

Eid al-Fitr marks the end of Ramadan, a month of fasting and spiritual reflection. It is celebrated with prayers, charity, ...

Eid-ul-Fitr celebrations have kicked off across the country with an outpouring of joy and togetherness as families and ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...