Somehow, the Egg McMuffin became a vehicle of nostalgia after 50 years of breakfast
But every once in a while, if I woke up early enough, I would go to McDonald's for breakfast and order an Egg McMuffin. And ...
Beyond Alphonso: Why no mango compares to Indian varieties
It's the Portugese who improved the mango varieties in India using certain grafting techniques, but credit doesn't go to them ...
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Remove the pan from the heat. Stir in the lemon juice and serve.
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New cookbook sheds light on Pakistan’s varied cuisine
The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people wear new clothes and give gifts. Her grandmother's ...