Saffron Grill House has opened in Sturtevant, serving an Indian and Pakistani menu with a mix of American dishes to offer a ...

sizzling chicken and lamb in wok-like karahis topped with slivers of ginger; and chargrilled chapli kebab patties studded with whole coriander and chilies. This new class of Pakistani eateries ...

“IL Greco is not just a restaurant, it’s a legacy, and one built on family values. It’s quality food and an unshakable bond ...

Fitr, drew hundreds of students to the Kimmel Center for University Life on Thursday. Hosted by Muslim student organization ...

Saleem opts for meatier dishes at Kabul Kabab, like this Afghan platter that comes with spiced beef seekh, a skewer of tikka chicken, basmati rice and crunchy veggies. “If there’s no meat at a ...

Seekh Kebab Barbecue holds a special place in Pakistani cuisine ... are sure to be a hit at any Pakistan Day celebration. 10. Chicken Karahi End your Pakistan Day celebration with a flavorful ...

The celebrated Pakistani chef, Chef Riza Bhatti is now in action at ... featuring Chicken Tikka, Boti, Mutton Khoya Kabab, and Chicken Haryali Boti. The Taka Tak section offers Mutton Tawa Qeema and ...

Encounters such as bumping into an unknown Pakistani sandwich at a kebab shop that needed Googling ... (See also, toasted sandwiches freighting butter chicken and cheese, and masala egg and ...

Khan, the owner of Chutney, is one of dozens of small business owners picking up the pieces after the blaze. Police said 25 ...

Cutlets, kebabs, lentil fritters and more rounded out the meal ... She includes what she calls “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis learn to make ...

Cutlets, kebabs, lentil fritters and more rounded out ... She includes what she calls “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis learn to make ...

It’s an Indian and Pakistani restaurant firing a big tandoori grill and serving halal meats. That means beef, lamb, and chicken kebabs, as well as lamb chops and chicken legs. But the chef’s ...