Whether you like them raw on the half shell or baked in a dip, here are some restaurants where you can find the best oysters ...

There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options ...

When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.

Notably, Antoine's is the birthplace of the oysters Rockefeller created by founder Antoine Alciatore's son, Jules Alciatore, in 1899. Saint-Germain was the one restaurant that both Emeril and E.J ...

Her Elkton, Maryland, home was built with lumber cut from a former Rockefeller Center Christmas tree — which was processed into lumber and given to a charity group after delighting Manhattan ...

(AP Photo/Matt Rourke) Shown are oysters harvested in Canada at Bryan Szeliga’s Fishtown Seafood in Haddonfield, N.J., Thursday, March 6, 2025. (AP Photo/Matt Rourke) Bryan Szeliga owner of Fishtown ...

Oysters are a signature item for chef Sandy Ho, who regularly serves them at events and in her own home. The chef-founder of Sandita’s World, a culinary company known for its wild-hued dumplings ...

There are the oysters Rockefeller, taking its cues from the famous Galatoire’s, which serves Pillarisetti’s favorite iteration and even gets a mention on the menu. “We just wanted to show ...

Freshly shucked Pacific oysters topped with a light and bright granita serve as the ideal starter for twilight feasting. Begin this recipe a day ahead. For pickled pineapple granita, place pineapple, ...