Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The grilled oysters at Tognazzini’s aren’t just good; they’re the kind of good that makes you question why you’ve wasted time eating anything else. Served sizzling on a metal platter, these aren’t ...

Not all jewels shine deep-green like emeralds or have the sparkle of diamonds. Some tumble from algae-coated cages in a rush of rock and shell, briny water splashing alongside them onto the boat deck.

Watch fishing boats returning with their daily catch, drive to Bodega Head for spectacular Pacific views, or walk along nearby Sonoma Coast State Park beaches to work off your indulgent meal. The Boat ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts ...

Native oysters in North America occur from Atlantic Canada down the East Coast of the U.S. into the Gulf of Mexico. They have ...

When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

Two Anchorage artists gathered 3,000 oyster shells for the “Obsessions” installation on view through Friday at the International Gallery of Contemporary Art.

Explore the Ocean World Oceanarium at Hampton Beach has a new tenant, an extremely rare orange lobster just added to its tank.

Eaten at an oyster bar in Philadelphia or Wilmington? You likely have helped to prevent shoreline erosion along the Delaware River banks.

The oyster shells used are recycled through SCDNR’s South Carolina Oyster Recycling and Enhancement (SCORE) program. Hodges said those recycled shells can range from a couple of years old to ...