It was just before the lunch rush at an oyster bar in New Haven, Connecticut, when a wild seal appeared on land, seemingly ...

"ZooEarthTV brings you incredible animal interactions, amazing wildlife moments, and stunning travel destinations from around the world. Discover the beauty of nature and explore world wonders with on ...

For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

The bay, which once supplied more than 90 percent of Florida’s oysters, has been on life support for nearly a decade.

Rising carbon dioxide levels affect more than just the climate; they also affect the chemistry of the oceans. When saltwater absorbs carbon dioxide, it becomes acidic, which alters the aquatic animal ...

The Lowcountry, stretching along the Palmetto State’s coastline, hosts an abundant population of wild oysters, which grow in clusters along coastal waterways and marshlines. These are unlike ...

Opinions expressed by Forbes Contributors are their own. I focus on the marine environment, its preservation, and the living things found in it. As summer’s ocean-based tales of renegade sharks ...

There are just a few shellfish growing operations in South Carolina. But this growing industry might be a critical part of SC ...

Most of these shellfish reefs no longer exist today. Commercial wild oyster harvesting commenced in the 1840s, and more than 43 million oysters were consumed by the 1910s, based on historical ...

Biologists estimate that New York City's harbour was once home to half the world's oyster population. For at least 6,000 years, the oyster thrived in the Hudson River estuary, becoming "deeply ...

Now a research team led by Xin Dang and Vengatesen Thiyagarajan has examined how ocean acidification could impact the sex ratio of oysters across generations, both in hatcheries and in the wild.