For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

Now a research team led by Xin Dang and Vengatesen Thiyagarajan has examined how ocean acidification could impact the sex ratio of oysters across generations, both in hatcheries and in the wild.

There are just a few shellfish growing operations in South Carolina. But this growing industry might be a critical part of SC ...

The Florida Fish and Wildlife Conservation Commission is expected to revisit the five-year ban at the end of the year.

So, a research team led by Xin Dang and Vengatesen Thiyagarajan examined how ocean acidification could impact the sex ratio of oysters across generations, both in hatcheries and in the wild. The ...

In lab experiments, a protein found in the Sydney rock oyster made some antibiotics more effective and killed several types of illness-causing bacteria Sarah Kuta Daily Correspondent The world is ...

Most of these shellfish reefs no longer exist today. Commercial wild oyster harvesting commenced in the 1840s, and more than 43 million oysters were consumed by the 1910s, based on historical ...

The Lowcountry, stretching along the Palmetto State’s coastline, hosts an abundant population of wild oysters, which grow in clusters along coastal waterways and marshlines. These are unlike ...

Biologists estimate that New York City's harbour was once home to half the world's oyster population. For at least 6,000 years, the oyster thrived in the Hudson River estuary, becoming "deeply ...

This Sunday, Hog Island Oyster Co. will be featured in Google’s latest campaign — with a commercial to be aired during Super Bowl LIX. “When Google approached us we were like ‘wow ...

Rising carbon dioxide levels affect more than just the climate; they also affect the chemistry of the oceans. When saltwater absorbs carbon dioxide, it becomes acidic, which alters the aquatic animal ...