Strain the oysters through a sieve and set aside. In a small bowl, whisk oil and vinegar together; place oysters in vinaigrette for 5 minutes. Rinse, strain, and set aside. Wipe a flat surface ...

"My recipe I use all the time. We used to have mega buffets on 4 holidays of the year & we made several hotel pans of this every time." - Peggi Anne Tebben Oyster Dressing has been awarded a Blue ...

Makes enough for a few dozen oysters. Best made at least a day in advance, to let the flavour meld. Chop the shallot as finely as you can. Put in a small mixing bowl. Add the vinegars and a little ...