Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

Step 1. Clean and slice the oyster mushrooms into strips. They will excellently replace offal in the soup. Step 2. Peel and grate the carrots and parsley on a coarse grater, and finely chop the ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster ...

This versatile soup will serve from 4 to 6 people with 4-6 oysters per bowlful, the amount depending upon how many oysters you have available! Warren used Mahurangi Oysters here and he spent the ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...