Some oyster knives include a finger guard or protective ridge to prevent your hand from slipping onto the blade during shucking. This is especially important for beginners. The size of the blade ...

Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

Nestled along the picturesque coastline of Marshall, California, there’s a seafood haven that’s been making waves with its ...

This includes similar placement for essential tools such as brush, select, crop, and eraser on the left, while the right-hand side is reserved ... The design world is your oyster; these tools are your ...

1164 Cambridge St., is offering an oyster shucking class at 3:45 p.m. on Sunday, Feb. 9. For $75 per person, guests receive a shucking knife for use during the class and to take home afterward.

The evening will feature oyster shucking demos, canapés from head chef Alex Guido, and a panel discussion highlighting the importance of marine conservation. Guests will hear from Marine ...

The industry began to flourish in the late 16th century when tobacco was introduced to Japan by Portugal and spurred the development of high-quality tobacco knives, leading to an endorsement by ...

Shuckin’ Shack Oyster Bar, a North Carolina seafood chain, is looking to expand to Fayetteville. The company aims to open three new locations by the end of 2025, with Fayetteville being a top ...