While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

I'm a firm believer in the power of a simple, flavorful sauce to take food - especially vegetables - from "ho hum" to "holy ...

The Cioppino is a traditional tomato-based seafood soup that’s a meal in itself. Filled with prawns, local cod, clams, and ...

On any night, it’s packed, the crowd young, moneyed, chilled out by a smart, creative cocktail menu and funk and soul ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Nestled in downtown Indianapolis, where you’d sooner expect to find a championship basketball team than championship seafood, ...

This time, I slurped my way through the area's best to bring you the ultimate oyster guide. Shuck up and dive in. Pearls of ...

This plate-and-utensil set oozes charm. The hand-painted mollusks are outlined with just a touch of gold paint to make the ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

Virginia City has hosted an oyster fry competition since 1992 ... smothered in ranchera sauce and served with tortilla chips. It's a lot like chilaquiles, except instead of huevos, it's ...