A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...

Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

with nominations coming from food writers across the U.S. Starting as a side operation of owner Perry Raso's Matunuck Oyster Farm, the restaurant is now renowned for its exceptional pond-to-plate ...

Network food journalists around the country named 45 of the best restaurants in the U.S., including this one in Rhode Island.

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other ...

But this menu is built around filling a table with plates to share. Roasted oysters with Tabasco mash butter, oxtail meat pies, garlic shrimp and fried oyster salad are all part of the opening menu.

Some local restaurant groups have built their reputations on waterfront locations with a view. Most offer special Valentine’s ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...