Malpeque oysters are also home to many of the wild growers on P.E.I. These ground oysters undergo a technique called “rearing ...

Oyster restoration efforts in the Chesapeake Bay have yielded great results, so Maryland DNR announced it will stay the ...

Dig for your own clams and oysters at a stunning, under-the-radar Washington beach. Enjoy views of the idyllic lagoon while ...

With oysters plentiful and the health of the Chesapeake Bay improving, industry leaders are hopeful federal funding cuts don't break the progress.

Once home to Europe’s largest flat oyster fishery in the 19th century, in the five years leading up to 2013 the annual oyster harvest plummeted from 200 tonnes to just 20 tonnes. The vitality of ...

Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking ...

While there is no exact data on the industry’s economic impact, the average annual oyster harvest in Alaminos is estimated at 450-460 metric tons (or 450,000-460,000 kilograms), with farmgate ...

On a good day, Sam Walsh can haul in up to 1,000 oysters from the Indian River Lagoon off Ponce Inlet. But Walsh doesn't harvest the tasty mollusks by scooping them up by hand or using tongs to ...

Cook celery and onion in butter until tender. Combine oysters, cooked vegetables, bread cubes, and seasonings, and mix thoroughly. If stuffing seems dry, moisten with oyster liquor.

Recreational harvesters must report their catches and buy an OMS recreational harvest tag to participate. Recreational harvesters do not need a license; however, recreational and commercially ...