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Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

Bayou La Batre, Alabama, U.S.A.-based oyster-farming firm Murder Point Oysters is trying to change the way people think about ...

Oyster populations in the Chesapeake Bay are faring well, according to the Maryland Department of Natural Resources’ annual Fall Oyster Survey.

In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

Now, local researchers have assessed if ‘fog harvesting,’ a method where fog water is collected and saved, is a feasible way to provide the residents of informal settlements, with much needed water.

In 2023, the state shellfish business provided more than 300 jobs and has raised more than $16 million in farm-game sales.

Town officials want more time to study which areas are best for growing shellfish in Oyster Bay and Cold Spring harbors.

BRUNSWICK, Maine — A new coalition is coming together to support Maine’s growing aquaculture industry, aiming to clear up misconceptions and highlight the economic and environmental benefits of ...

On Thursday, the N.C. Marine Fisheries Commission today took a step towards adoption of draft Southern Flounder Fishery ...

By Jacob Murphy Click here for updates on this story WESTPORT ISLAND, Maine (WMTW) -- Andrew Buchner started farming oysters ...