Whether you like your oysters roasted or raw, most people will say they are a Lowcountry delicacy. But what happens if they ...

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

There's no slowing down Mesguert Thomas who still works full-time at 77 as City Oyster's ecailler. Ohio State's Cotie McMahon ...