There are just a few shellfish growing operations in South Carolina. But this growing industry might be a critical part of SC ...

WHERE BABY OYSTERS ARE GROWN IN CAGES RIGHT OFF THE DOCK. HUNDREDS OF CAGES FILLED WITH RECYCLED OYSTER SHELLS FILL THE HARBOR. EACH SHELL GROWING MULTIPLE BABY OYSTERS, SOME CURRENTLY UNDER ICE.

Lighthouse Point Marina serves as one of the Chesapeake Bay Foundation’s oyster gardening locations on the harbor, and it’ll have 120 cages in which oysters grow off the docks. Hundreds of ...

Oysters have captivated humans for centuries, revered as a luxurious delicacy and a crucial player in maintaining healthy marine ecosystems. Their anatomy is a brilliant design, showcasing how these ...

Participants nurture baby oysters for about a year before returning them to sanctuary reefs using wire cages attached to docks, piers, and marinas. These small but mighty shellfish pack a powerful ...

Overharvesting in the 20th century led to significant declines in oyster populations, prompting the adoption of sustainable farming practices. Today, U.S. oyster farming thrives in regions like the ...

Bleu Duck Kitchen owners Jennifer Lester and Erik Kleven behind the oyster bar in the restaurant’s kitchen in Rochester. Three years after they began cultivating thousands of their own oysters ...

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