Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect ...

Its Super Bowl week and foodies from across the country are eager to try signature dishes that define New Orleans' food scene ...

Mussels have replaced oysters as the preferred aphrodisiac dish for Valentine’s Day, a survey from Waitrose suggests ...

Participating restaurants and bars are offering special oyster dishes, both raw and cooked, and have agreed to contribute the shells to the Coalition to Restore Coastal Louisiana's oyster shell ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you go.

The Wharf oyster dish For years, we have used both domestic and imported shrimp that were amazing and consistent products. However, a few months back we visited T&E Seafood, which supplies our ...

If you want to try numerous seafood options, including shrimp cocktails, lobster claws, smoked whitefish dip, cajun smoked ...