It's Chesapeake Oyster Week, so Allison Albert Guercio, with the Oyster Recovery Partnership, shares with 11 News what the shell-recycling program is and why it's important for the Chesapeake Bay.

SCDNR's program, South Carolina Oyster Recycling Enhancement recruits volunteers to expand oyster recycling initiatives in Myrtle Beach, SC. Volunteers contribute to transporting oyster shells to ...

The 85-year-old seafood restaurant, which is known for its “fried, stewed, and nude” oysters, will be adding Mind Blown plant-based oysters, fried shrimp, and crab cakes to its offerings, and ...

Get the details about the ECU School of Hospitality Leadership’s upcoming annual Food and Wine Festival in Greenville, learn about the Humane Society of Eastern Carolina’s adoptable animal, and listen ...

Kimball House partner and co-founder of Shiny Dimes Oyster Farm, Bryan Rackley, talks about the hard work involved in farming ...

Pacific oysters are adapting to less salty waters and may soon spread into the Baltic Sea, aided by warmer seas and genetic ...

The introduction of exotic species can pose significant challenges in the sustainable management of coastal ecosystems, yet researchers have found that Pacific oysters introduced to the Port River in ...