There’s a snack shop in Plano that's a definite one-of-a-kind: Called Hoshi Japanese Sweets, it serves a whimsical mix of ...

Mt. Mihara is an active volcano on a nearby island with a fascinating history, superb seafood, hot spring baths, and ...

Temaki Sushi is an intimate 10-seat restaurant, best visited solo or with one companion. The setting is poised, calm and ...

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The Seaweed Research Group at the University of Gothenburg is interested in how seaweeds interact with their environment, how they respond to natural and human-induced environmental changes, and how ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like ...

Hanamizuki made onigiri in Chelsea starting in 2012 until ... Both were wrapped in seaweed that softened by the second around the chewy short-grain rice. Worth the wait? The combo was a light ...

musubi is a popular Hawaiian snack made with a slice of fried or grilled Spam in a sweet and savory sauce placed on a bed of rice wrapped in seaweed. Onigiri are Japanese rice balls. Here they ...

Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked salmon with cream cheese or (as a Lunar New Year special) abalone and truffle oil. Yet it’s inari ...

The culprit? Sargassum seaweed. Some farmers in Trinidad and Tobago have reimagined the smelly, yellowish-brown macroalgae that fouls the shores of their country’s beaches, converting it to compost to ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed rice wrapped in seaweed sheets or rice paper, and a wide variety of fillings.