Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style ...

Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...

This East Village sushi spot draws you in with “2D” black-and-white decor, but the omakases served here are genuinely a good value.

Milwaukee’s first-ever dedicated omakase-style restaurant is a masterful introduction to the craft that instantly elevates the city’s sushi game while being approachable for newcomers.

exclusive sushi restaurant that opened last August. Like other premium omakase experiences in town, it’s a splurge — $200 for lunch and $300 for dinner. Before opening Sushi Hyun, Lee had ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

From improper etiquette to picky eating, we sought advice from industry experts to learn exactly what not to do during an ...

“Sushi,” he said, “is an experience. It isn’t just food.” Feng is known for his Japanese-inspired restaurants, including the Michelin-starred Omakase sushi restaurant in San Francisc ...