Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...

The most extravagant dining experience at Coachella this year comes from Nobu. It’s housed inside the new Red Bull Mirage pyramid facing the Quasar stage. The Times’ Danielle Dorsey walks through the ...

Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

Celebrated Japanese chef and restaurateur Nobu Matsuhisa returned to City of Dreams Manila as part of its year-long 10th anniversary festivities. The visionary behind the globally renowned Nobu ...

Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey. But his time working in the Los Angeles restaurant scene ...

Check out the trailer for the utterly delightful and mouthwatering Roku Original, 'Morimoto's Sushi Master,' which returns ...

Chef Atsushi Hayakawa says his omakase prices are about to rise because of the 24 percent tariffs on Japanese goods ...