There are plenty of fish in the sea, as the old saying goes. Unfortunately, there are far fewer exceptional chefs who can ...

SCDNR's program, South Carolina Oyster Recycling Enhancement recruits volunteers to expand oyster recycling initiatives in Myrtle Beach, SC. Volunteers contribute to transporting oyster shells to ...

It’s the halfway point for fish frys throughout Greater Cleveland. Non-profits – churches, VFW halls and other groups – are offering an array of dinners including everything from shrimp to slaw during ...

Kingfisher's "wine guy" Eric Smith invites patrons to explore his exclusive wine selection, affectionately known as "Eric's ...

The Florida Fish and Wildlife Conservation Commission closed the Apalachicola Bay to wild oyster harvesting in December 2020.

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

The 85-year-old seafood restaurant, which is known for its “fried, stewed, and nude” oysters, will be adding Mind Blown plant-based oysters, fried shrimp, and crab cakes to its offerings, and ...

The collapse of the Francis Scott Bridge in 2024 impacted wildlife in the Patapsco River and the Chesapeake Bay.

As part of New York state's Long Island Seafood Cuisine Trail, a new app curates 20 restaurants and points of interest that ...

George's of Galilee has two Restaurant Week offers. They have a two-course luncheon mention with starter and entree for ...

By Francis Page, Jr. Click here for updates on this story March 25, 2025 (Houston Style Magazine) -- Oyster lovers, mark your ...

A state Representative announced he is reversing course and will not pursue his own proposed legislation that would have ...