The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe makes eight — you can freeze them ahead if needed.

What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ...

We asked our readers to share their very favorite spots in their home states, and they delivered with insider tips, personal ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Starfish Restaurant stands out in Grand Isle with its beachy vibes and no-nonsense approach to fresh seafood. Their sign ...

Related: 22 Restaurants with Crazy Lines That Are Still Worth the Wait New Orleans Heading to Louisiana ... family-owned restaurant serves the "best barbecue ribs in America." Hickory smoked for 12 ...

The town wears its history like a comfortable old sweater—proud but not pretentious, elegant but lived-in. Founded in 1716, ...

Two New Orleans chefs will be cooking to win as they compete on the Food Network's show " Beat Bobby Flay ." Chefs Chris ...