"Yo-yo" dieting --- repeatedly losing and gaining weight -- can significantly increase risk of kidney disease among people ...

One judge (ahem, Martha Stewart) might not be a fan, but Mint Mark's Sean Pharr takes home the people's choice title for his French dish in 10th annual D'Artagnan Cassoulet ...

Inside Europe’s undiscovered gastronomic haven of £2 wine and low-cost food - New flights from the UK to Georgia mean the ...

North Korean ballistic missiles fired at Ukraine by Russian forces have become far more precise over time, according to ...

As the new administration targets transgender individuals, families are protecting themselves in any way they can ...

A desire for adventure rests in everyone. To ensure that area residents aiming to quench that thirst for travel had the means ...

Airlines have capitalized on a trend of people booking super-long layovers to give them time in a hub city. Its like a ...

The Vancouver International Wine Festival (VIWF) tastings, which will take place each evening between Feb. 27 to March 1, allow consumers to have an opportunity to taste many wines that are not ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

New Orleans locals and out-of-towners alike can't stay away from a neighborhood restaurant that specializes in soul food.

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

The Governor’s Pub, located at 211 W. High St. in Bellefonte, was chosen by network food writer Ni’Kesia Pannell as the “most charming small-town restaurant” in the state.