The dog immediately licks a few beans, showing interest in the unusual food. As the owner transfers the natto into a bowl, Rambo’s excitement grows, and he can barely contain himself.

Even for those who love the slimy probiotic goodness of natto, making it at home can seem daunting. But now that multicookers have become common home appliances, fermenting your own soy beans are ...

Traditionally, natto was prepared by placing boiled soy beans (especially yellow ones) in a mat of rice straw, which naturally contains the bacterium Bacillus subtilis, which ferments the sugars in ...

BEST WAYS TO EAT NATTO | Slimy Fermented Soy BeansMore for You US, Ukraine agree to terms on mineral deal, Ukraine says JPMorgan CEO Jamie Dimon on DOGE efforts: 'Hoping it's quite successful ...

From there, I built my favorite breakfast: brown rice, beans, "natto" (fermented soybeans), "nukazuke" (pickled vegetables), wrapped with nori (seaweed) and topped with roasted sesame seeds.

The ancient Japanese ferment natto is often misunderstood. Now, a local artisanal producer is introducing the intense flavour and nutritional benefits of this beloved staple to Sydney.

If you're ready to embrace natto beans in all its slimy, sticky glory, note that the Japanese often stir and whip the fermented soybeans first, making them even foamier and stickier before enjoyment.

Shogun, the historical fiction series on FX and Hulu, released its fourth episode on March 12, 2024. The episode features protagonist John Blackthorne trying natto for the first time.